The U.S. continues to hold its position as the largest supplier of food processing equipment to Argentina. While local production figures are almost non-existent, imports are estimated to account for 70 to 85 percent of the total market. Imports experienced a peak surge in 2011 and are expected to return to more moderate growth levels, due to a weakened demand both locally and internationally.
U.S. exports may continue to find opportunities in the following specialized areas: equipment for fat and vegetable oil extraction and processing, a subsector which had a 37.5 percent market share for U.S. products in 2011; poultry equipment, which represented a 26 percent market share; and machines for cleaning, sorting or grading seed, grain or dried leguminous vegetables, where imports from the U.S. had a 23 percent market share in 2011. Parts for food processing equipment are also a good prospect for U.S. exports, given the trend to repair existing machines due to the rising cost in peso terms of imports, and the virtual lack of local credit for capital goods.
The food processing equipment market in Argentina relies heavily on imports by large domestic food processing companies and food exporters. Market growth is largely tied to investment in technology and the expansion strategies of these companies. U.S. products are often sought out, particularly in the higher-end technology segment.
Scarce financing available to the local market is an issue. However, two U.S. banks operate in Argentina to offer loans to importers of U.S. equipment using U.S. EXIM Bank guarantees, which increases opportunities for sales of U.S. technology.
(In US$ thousands) |
2010 |
2011 |
2012est |
2013est |
Total Market Size |
175,080 |
235,840 |
239,360 |
243,000 |
Total Local Production |
100,000 |
105,000 |
109,200 |
113,500 |
Total Exports |
49,850 |
64,560 |
67,140 |
69,825 |
Total Imports |
122,200 |
195,400 |
197,300 |
199,300 |
Imports from the U.S. |
26,600 |
36,000 |
36,720 |
37,500 |
Note: Statistics are based on the following Mercosur Common External Tariff (MCET) Codes: 8433.60; 8433.60.90; 8434; 8434.20; 8434.20.10; 8434.20.90; 8435; 8435.10.00; 8435.90.00; 8436.2; 8437; 8437.10.00; 8437.80; 8437.80.10; 8437.80.90; 8438; 8438.10.00; 8438.20; 8438.20.10; 8438.20.90; 8438.30.00; 8438.40.00; 8438.50.00; 8438.60.00; 8438.80; 8438.80.10 8434.80.20; 8438.80.90; 8479.20.00
Total Market Size = (Total Local Production + Total Imports) – (Total Exports)
2011 import market share: United States: 18.4%; Italy: 16.5%; Brazil: 12.5%; Germany: 7.6%
In Argentina
Wine Processing
Dairy
Event: |
Mercolactea |
Bakery
Event: |
FITHEP Mercosur |
Agribusiness
Event: |
Exposición Rural |
Food Technology
Event: |
Tecno Fidta |
Food and Beverage
Event: |
SIAL Mercosur |
Event: |
Envase/Alimentek |
Event: |
FIAR |
Government
Food Industry Suppliers
Food Products
Meat and Poultry
Wine
Dairy
Packaging
Please feel free to contact the U.S. Commercial Service Argentina Specialist mentioned below for additional information or assistance.
Liliana Paz
Food Processing and Packaging Equipment Sector Specialist
U.S. Commercial Service Argentina
Embassy of the United States of America
Av. Colombia 4300
C1425GMN Buenos Aires, Argentina
Phone: (54-11) 5777-4519
Fax: (54-11) 5777-4203
Email: Liliana.Paz@trade.gov
Please take note that all our market research is available in the U.S. Government Export Portal, free to registered users. If you have not already joined the Export.gov community, register now and access all the market information offered by the federal government.