|Fancy Food Show 2013 -- Agricultural Products, Foods - Processed, Food Processing/Packaging Eq.|
Since 1955, the Fancy Food Shows have been North America's largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the National Association for the Specialty Food Trade events bring in more than 40,000 attendees from more than 80 countries to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. The Summer Show in New York City has been selected as an International Buyer Program event for 2013.
|Aditi Palli, Trade Event Programs|